Only the ripest, darkest “eggplant-purple” elderberries are harvested early in the morning. Afterwards, the lush “cymes” (elderberry clusters) of berries are destemmed, sorted, washed, sanitised and sorted again, before being packaged and immediately frozen to preserve all their summer-fresh, nutrient-dense, antioxidant goodness.
All my elderberries are Certified Naturally Grown <https://www.naturallygrown.org/>, without synthetic chemicals or fertilizers, using regenerative agricultural practices that go beyond simply sustainable, towards rebuilding my farm’s soil and surrounding environment’s health.
Healthy soil makes healthy food.
*Note: These berries are packaged raw. Consuming raw elderberry seeds, for some, can cause an upset stomach. It is advisable to heat-process them before consumption.
